Amount of nutrients in 100 g (grams) of Plums, dried (prunes), stewed, with added sugar.
Nutrient | Amount and Unit | Percentage |
Water
|
65.08 g
|
65.08%
|
Energy (calorie)
|
124 kcal
|
|
Energy (joule)
|
519 kJ
|
|
Protein
|
1.09 g
|
1.09%
|
Total lipid (fat)
|
0.22 g
|
0.22%
|
Ash
|
0.73 g
|
0.73%
|
Carbohydrate, by difference
|
32.88 g
|
32.88%
|
Fiber, total dietary
|
3.8 g
|
3.8%
|
Calcium, Ca
|
21 mg
|
0.02%
|
Iron, Fe
|
1.04 mg
|
|
Magnesium, Mg
|
19 mg
|
0.02%
|
Phosphorus, P
|
33 mg
|
0.03%
|
Potassium, K
|
312 mg
|
0.31%
|
Sodium, Na
|
2 mg
|
|
Zinc, Zn
|
0.22 mg
|
|
Copper, Cu
|
0.18 mg
|
|
Manganese, Mn
|
0.092 mg
|
|
Selenium, Se
|
1 µg
|
|
Vitamin C, total ascorbic acid
|
2.7 mg
|
|
Thiamin
|
0.022 mg
|
|
Riboflavin
|
0.093 mg
|
|
Niacin
|
0.675 mg
|
|
Pantothenic acid
|
0.1 mg
|
|
Vitamin B-6
|
0.203 mg
|
|
Folate, total
|
0 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
0 µg
|
|
Folate, DFE
|
0 µg
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin A, RAE
|
14 µg
|
|
Retinol
|
0 µg
|
|
Vitamin A, IU
|
285 IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Fatty acids, total saturated
|
0.017 g
|
0.02%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.014 g
|
0.01%
|
18:0 octadecanoic, stearic fatty acid
|
0.003 g
|
|
Fatty acids, total monounsaturated
|
0.142 g
|
0.14%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.002 g
|
|
18:1 undifferentiated
|
0.14 g
|
0.14%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.047 g
|
0.05%
|
18:2 undifferentiated
|
0.047 g
|
0.05%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0 g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
0 mg
|
|
Alcohol, ethyl
|
0 g
|
|